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Good Old Potosi


This light bodied and refreshing ale is made with traditional brewing Ingredients. THis brew will be a cut above the mass market brews having a mild flavor profile and a soft effervescent character. this beer, like the original will appeal to a wide range of palates. 5% - 12p - 14 IBU's


Potosi Pure Malt Cave Ale


A long time favorite during Potosi’s heyday, this is an amber, pure malt and hop ale that has distinct malt character and a bit more assertive flavor profile, comparable to an English pale ale. This is a medium bodied beer that is not too over the top in any respect. 6.5% - 14P - 10 IBU’s


Snake Hollow India Pale Ale


Snake Hollow was the original name of the Potosi Hollow and is a brew with real character. According to tradition, an India Pale Ale requires a plentiful addition of hops during the kettle boil. Subsequently during the aging process, additional hops flavorings are introduced, providing fine aromatic hop character. This sturdy ale will satisfy the many hopheads among the new age of beer aficionados. 7% - 15P -70 IBU's

Seasonal

Now on Tap

Potosi Gandy Dancer Porter   

A bit bigger, hoppier, and or roastier than their European predecessors. This dry beer is medium to full bodied, moderately malty, and features a lightly burnt taste with chocolate or coffee flavors. 6% - 17P -40 IBU’s

Seasonal

Potosi ESB

Extra Special Bitter

This brew will have nice caramel and malty flavors at the beginning and finish with an earthy bitterness. 7% - 17P - 35 IBU's

seasonal

(Available January 2011)

Holiday Bock

This brew is a robust lager made with an infusion of dark roasted malts and will have a medium level of hop character. Holiday Bock will amply satisfy the demand for a darker, embracing brew in the tradition of a noble porter or stout. 7% - 16p - 20 IBU’s

Seasonal 

(Available August 21st)

potosi Oatmeal stout

The Potosi Oatmeal Stout is a specialty of our brew master, Steve Buszka. The Potosi Oatmeal Stout is made with approximately 6% oats. Oatmeal Stouts tend to be sweeter than other Stouts due to the amount of malts used and the use of a special yeast strain that doesn’t consume too much of the sugars. What you’re left with is a great balance between the roasted characters of the malts while the oats add a silky smoothness.                        8% - 17.5 P - 25 IBU’s

seasonal  

Now on tap

potosi belgium wit

seasonal

(Available October 2nd)

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Potosi Czech style Pilsener

The birth of Pilsener beer can be traced back to its namesake, the ancient city of Pilzen which is situated in the western half of the Czech Republic.
The Czech Pilsener, is light straw to golden color and crystal clear. Hops are very prevalent usually with a spicy bitterness and or a spicy floral flavor and aroma, notably one of the defining characteristics of the Saaz hop. Smooth and crisp with a clean malty palate, many are grassy. Some will show some archaic yeast characteristics similar to very mild buttery flavors and aromas.  5.75% ? 14.5P ? 27 IBU’s
 

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Potosi Scotch Ale

The Potosi Scotch Ale goes through a long boil in the kettle for a greater caramelization of the wort. This gives the Potosi Scotch Ale a deep copper to brown colored brew and a higher level of unfermentable sugars which create a rich mouthfeel and malty flavors and aromas. Overall hop character is low, light floral or herbal with  smoky characters allowing its signature malt profile to be the highlight. 10% ? 20p ? 35IBU’s

 

 


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